Directions:
- Melt butter in heavy large skillet over medium heat. Add sugar and cinnamon and cook, stirring often, until sugar begins to dissolve (mixture may clump together). Add peaches and vanilla. Sauté until peaches are tender, stirring occasionally, about 4 minutes. Remove skillet from heat. Stir in rum. Return skillet to heat and cook until sauce thickens, stirring frequently, about 2 minutes. Spoon peaches and sauce over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.8 Kcal (451 kJ) | ||
| Calories from fat | 34.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 0.72mg | 0% | |
| Potassium | 289.7mg | 6% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 21.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 6% | |
|---|---|---|---|
| Cholesterol | 6.28mg | 3% | |
| Sodium | 0.45mg | 0% | |
| Potassium | 179.86mg | 6% | |
| Total Carbs | 9.59g | 5% | |
| Sugars | 7.57g | 49% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 6.5mg | 18% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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