Directions:
- Fill the half peaches with butter and brown sugar, place in an oven proof dish, cover and cook in a moderate oven for 15 minutes.
- Just before serving heat the brandy in a saucepan and pour over the peaches.
- Light with a match, and present to your guests whilst still alight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.76 Kcal (581 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.56mg | 0% | |
| Potassium | 290.69mg | 6% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 15.1g | 60% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 19.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 6% | |
|---|---|---|---|
| Cholesterol | 5.89mg | 3% | |
| Sodium | 0.91mg | 0% | |
| Potassium | 168.29mg | 6% | |
| Total Carbs | 10.5g | 6% | |
| Sugars | 8.74g | 60% | |
| Dietary Fiber | 1.74g | 12% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 6.1mg | 18% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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