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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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a quick dessert for unexpected guests, allow 1 peach per person Ingredients:
2 peaches, skinned, halved and stoned |
2 teaspoons butter |
2 teaspoons brown sugar |
2 tablespoons brandy |
Directions:
1. fill the half peaches with butter and brown sugar, place in an oven proof dish, cover and cook in a moderate oven for 15 minutes.
2. just before serving heat the brandy in a saucepan and pour over the peaches.
3. light with a match, and present to your guests whilst still alight.
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