Tequila Sunrise Ice Pops Recipe

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Tequila Sunrise Ice Pops
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Ingredients
5
Count
Nutrition
59
Calories
Total time
15
Minutes
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Ingredients:

  • 2 tbsp lime juice
  • 2 tsp honey
  • 1 1/2 cups orange juice
  • 1/4 cup tequila

Directions:

  1. In a large measuring cup combine canberry juice cocktail, lime juice, and honey; using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each mold; freeze for 1 hour or until firm but NOT hard.
  2. In another liquid measuring cup combine orange juice and tequila; carefully pour orange juice mixture over cranberry mixture.
  3. Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight, Remove pops from molds or tear off paper and remove foil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.05 Kcal (247 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.14mg 0%
Potassium 135.21mg 3%
Total Carbs 12.61g 4%
Sugars 9.5g 38%
Protein 0.62g 1%
Vitamin C 43.4mg 72%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 58.52 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.08mg 0%
Potassium 133.99mg 3%
Total Carbs 12.5g 4%
Sugars 9.42g 38%
Protein 0.61g 1%
Vitamin C 43mg 72%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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