Peaches and Cream Pops Recipe

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Peaches and Cream Pops
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Ingredients:

Directions:

  1. Puree the 1/3 cup peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup peaches together in a small bowl.
  2. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.5 Kcal (124 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.79mg 0%
Sodium 23.38mg 1%
Potassium 130.86mg 3%
Total Carbs 6.37g 2%
Sugars 5.73g 23%
Dietary Fiber 0.64g 3%
Protein 1.9g 4%
Vitamin C 2.6mg 4%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 41.21 Kcal (173 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.11mg 0%
Sodium 32.66mg 1%
Potassium 182.8mg 3%
Total Carbs 8.89g 2%
Sugars 8g 23%
Dietary Fiber 0.89g 3%
Protein 2.66g 4%
Vitamin C 3.7mg 4%
Calcium 81.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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