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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling. I found this recipe at Tops market courtesy of California Tree Fruit Agreement. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1/2 cup fresh california peach, peeled and chopped |
1/3 cup fresh california peach, pureed |
2/3 cup nonfat vanilla yogurt |
Directions:
1. Puree the 1/3 cup peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup peaches together in a small bowl.
2. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
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