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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I cut this out of my local newspaper but have yet to make it , i thought it sounded really good and would make a nice summery dessert. Ingredients:
3 tablespoons flour |
1/4 cup sugar |
2 cups milk |
3 egg yolks, beaten |
1 teaspoon vanilla |
4 peaches, coarsely chopped |
2 tablespoons amaretto liqueur |
2 tablespoons peach liqueur |
4 tablespoons orange juice |
8 sponge cake shells |
1 cup whipping cream |
2 tablespoons sugar |
peach slices |
toasted almond |
Directions:
1. To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
2. Cook, stirring constantly over medium heat until thickened.
3. Remove from heat and stir in the vanilla.
4. Place wax paper directly on surface to prevent a skin forming,cool.
5. To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
6. Pierce the cakes with a fork.
7. Sprinkle 1/2 combined liqueurs and juice over sponge cake.
8. Cover with 1/2 chopped peaches.
9. Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
10. Repeat layers.
11. Top with whipped cream.
12. Decorate with sliced peaches& almonds.
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