Directions:
- Place butter in a bowl and beat on medium speed until light and smooth.
- Add salt, sugar and 1/2 cup of the preserves then beat until smooth.
- Beat in yolks, baking powder, extract and both zests until well blended.
- Gradually beat in flour until well blended.
- Spread almonds in a shallow bowl or pan.
- Pinch off 1 pieces of dough and roll into balls.
- Roll in chopped almonds until coated then refrigerate 5 minutes.
- Place 1/2 apart on greased cookie sheets.
- Make a deep indentation in center of each cookie and bake 5 minutes at 375 on center rack.
- Remove and fill indentation with 1/2 teaspoon preserves then return to oven.
- Continue baking 8 minutes until light golden then remove and allow to stand 3 minutes.
- Transfer to a wire rack and cool completely.
- Place wax paper between each cookie and store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.04 Kcal (871 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 6% | |
| Sodium | 406.3mg | 17% | |
| Potassium | 90.49mg | 2% | |
| Total Carbs | 22.5g | 7% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 395.79 Kcal (1657 kJ) | ||
| Calories from fat | 201.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 18% | |
|---|---|---|---|
| Cholesterol | 33.55mg | 6% | |
| Sodium | 772.98mg | 17% | |
| Potassium | 172.16mg | 2% | |
| Total Carbs | 42.8g | 7% | |
| Sugars | 11.51g | 24% | |
| Dietary Fiber | 4.44g | 9% | |
| Protein | 7.21g | 8% | |
| Vitamin C | 8.6mg | 8% | |
| Iron | 2.5mg | 7% | |
| Calcium | 134.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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