Directions:
- Prep does not include chill time
- In a saucepan, combine the water, sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Cool slightly; transfer to a blender.
- Add the peaches; cover and process until smooth.
- Fill cylinder of ice cream freezer; freeze according to manufacturer's directions.
- Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm.
- Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.28 Kcal (445 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 390.47mg | 8% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 2g | 4% | |
| Vitamin C | 18mg | 30% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.34mg | 0% | |
| Potassium | 147.64mg | 8% | |
| Total Carbs | 10.57g | 9% | |
| Sugars | 8.91g | 94% | |
| Dietary Fiber | 1.51g | 16% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 6.8mg | 30% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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