Peach Slush Recipe

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Peach Slush
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Ingredients
5
Count
Nutrition
803
Calories
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Ingredients:

  • 2 cups fresh peach slices
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • 3 cups ice cubes

Directions:

  1. Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.
  2. Process peach mixture, juices, and ice cubes in a blender until ice is finely ground. Serve immediately, or freeze for later use.
  3. *Frozen peaches, partially thawed, may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 803.45 Kcal (3364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 38.97mg 2%
Potassium 2086.79mg 44%
Total Carbs 200.33g 67%
Sugars 192.96g 772%
Dietary Fiber 9.31g 37%
Protein 6.23g 12%
Vitamin C 159.7mg 266%
Iron 3.1mg 17%
Calcium 164mg 16%
Amount Per 100 g
Calories 57.91 Kcal (242 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.81mg 2%
Potassium 150.42mg 44%
Total Carbs 14.44g 67%
Sugars 13.91g 772%
Dietary Fiber 0.67g 37%
Protein 0.45g 12%
Vitamin C 11.5mg 266%
Iron 0.2mg 17%
Calcium 11.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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