Peach Salad With Wine Dressing Recipe

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Peach Salad With Wine Dressing
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Ingredients
6
Count
Nutrition
162
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put all the ingredients (except the peaches) in a saucepan.
  2. Boil , in low heat, for 15 minutes.
  3. Pour over the drained peaches and let it cool/chill.
  4. Sprinkle wit chopped almonds or pine kernels and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.41 Kcal (680 kJ)
Calories from fat 30 Kcal
% Daily Value*
Total Fat 3.33g 5%
Sodium 5.51mg 0%
Potassium 166.62mg 4%
Total Carbs 7.7g 3%
Sugars 3.84g 15%
Dietary Fiber 0.18g 1%
Protein 1.29g 3%
Vitamin C 0.2mg 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 97.84 Kcal (410 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 5%
Sodium 3.32mg 0%
Potassium 100.37mg 4%
Total Carbs 4.64g 3%
Sugars 2.31g 15%
Dietary Fiber 0.11g 1%
Protein 0.78g 3%
Vitamin C 0.1mg 0%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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