Peach Salad With Wine Dressing |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is an elegant way of serving tinned peaches. It is ever so easy, and to make it even better, you could serve it with a dollop of chantilly or ice-cream. Ingredients:
150 grs sugar |
3 cinnamon sticks |
3 dl red wine |
a strip of lemon peel |
1 can peaches, drained |
chopped almonds or pine kernels |
Directions:
1. Put all the ingredients (except the peaches) in a saucepan.
2. Boil , in low heat, for 15 minutes.
3. Pour over the drained peaches and let it cool/chill.
4. Sprinkle wit chopped almonds or pine kernels and serve.
|
|