Directions:
- Stir together peaches, lemon juice, and cinnamon; cover and set aside.
- Stir together flour, salt, and baking powder in a large bowl; cut in butter and shortening with a pastry blender until mixture is crumbly. Gradually add milk, stirring just until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.
- Roll dough into a 13- x 10-inch rectangle; spread peach mixture evenly over dough to within 1 inch of edges. Roll up dough, jellyroll fashion, starting at long side; pinch ends to seal. Cut into 8 slices. Place rolls in a greased 13- x 9-inch pan.
- Combine sugars and water in a medium saucepan. Cook over medium heat, stirring constantly, 5 minutes or until sugars dissolve. Pour hot sugar mixture over rolls. Bake, uncovered, at 375° for 40 minutes or until lightly browned. Serve rolls and syrup warm with vanilla ice cream.
- Tip: To easily slice roll of dough, place a long piece of dental floss or string under dough 1 1/2 inches from end of roll. Cross ends of dental floss over top of roll; slowly pull the ends to cut through the dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3094.08 Kcal (12954 kJ) | ||
| Calories from fat | 545.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.66g | 93% | |
|---|---|---|---|
| Cholesterol | 123.85mg | 41% | |
| Sodium | 1291.35mg | 54% | |
| Potassium | 2825.85mg | 60% | |
| Total Carbs | 629.52g | 210% | |
| Sugars | 466.48g | 1866% | |
| Dietary Fiber | 18.51g | 74% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 857.9mg | 86% | |
| Amount Per 100 g | |||
| Calories | 176.4 Kcal (739 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 93% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 41% | |
| Sodium | 73.62mg | 54% | |
| Potassium | 161.1mg | 60% | |
| Total Carbs | 35.89g | 210% | |
| Sugars | 26.59g | 1866% | |
| Dietary Fiber | 1.06g | 74% | |
| Protein | 1.6g | 56% | |
| Vitamin C | 2.7mg | 80% | |
| Iron | 0.3mg | 28% | |
| Calcium | 48.9mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Fig Cake
Unsalted butter, softened, Granulated sugar, Egg and 11 more.. -
Blackberry Roll
All-purpose flour, Salt, Baking powder, Sugar, Shortening and 8 more.. -
Fresh Fig Cake
Butter, softened, White sugar, Egg, All-purpose flour and 10 more.. -
Caramel-Walnut Pie with Dried Cherries
All purpose flour, Salt, Baking powder and 11 more.. -
Cheddar and Chive Biscuits
All-purpose flour, Salt, Baking powder and 5 more.. -
Chicken Pot Pie
Chicken, Water, Onion, chopped, Carrot, chopped and 15 more.. -
Koeksisters (South African Syrup-Soaked Fritters)
Cake flour, Salt, Baking powder, Butter, Eggs, beaten and 7 more.. -
Peaches with Shortcake Topping
Frozen sliced peaches (about 13/4 lb), thawed, Sugar and 12 more.. -
Chocolate Chunk-Peanut Cookies
Butter, softened, Shortening, Chunky peanut butter and 10 more.. -
Upside Down Cookies
All-purpose flour, White sugar, Baking powder and 8 more.. -
Peach Cobbler Casserole
Ripe peaches, Sugar, Cornstarch, Juice from 1 fresh lemon and 9 more..
Also Try
-
Peach and Passionfruit Pavlova Roll
Caster sugar, Egg whites, Sliced almonds, Thickened cream and 4 more.. -
Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Peach pie filling, Ground cinnamon, Ground allspice and 12 more.. -
-
-
-
-
-
-
Peach and Blackberry Crumble
Peaches, peeled, pitted and sliced , or 1 (16 oz.) bag fr... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
