Directions:
- Puree the Simple Syrup and 2 cups of the sliced peaches in a blender until smooth. Pour the puree into a glass pitcher. Add the peach liqueur and lime juice. Add the raspberries, lime slices and the remaining peach slices. Stir to blend. Refrigerate until ready to serve.
- Just before serving, add the club soda and prosecco. Ladle the sangria with some of each fruit into large wine goblets and serve.
- Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan over medium heat. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.34 Kcal (1170 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.23mg | 0% | |
| Potassium | 205.5mg | 4% | |
| Total Carbs | 68.37g | 23% | |
| Sugars | 62.52g | 250% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 117.9mg | 196% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.26 Kcal (520 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 91.41mg | 4% | |
| Total Carbs | 30.41g | 23% | |
| Sugars | 27.81g | 250% | |
| Dietary Fiber | 1.79g | 16% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 52.4mg | 196% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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