Peach, Prosciutto & Ricotta Crostini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is inspired by the Italian combination of fruit and ham (think melon and prosciutto) by way of Georgia. Ingredients:
12 slices ciabatta bread |
1 ripe peach |
1 tablespoon fresh ricotta (preferably sheep's milk) |
freshly ground black pepper |
4 thin slices of prosciutto |
honey |
Directions:
1. Grill bread slices.
2. Halve, pit, and thinly slice peach.
3. Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.
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