Directions:
- Pour milk over bread cubes.
- Beat egg yolks with 1/2 cup sugar, salt and nutmeg; add lemon rind, juice and melted butter.
- Pour mixture over bread and milk.
- Mix and pour into well-greased 9-x9-x2-inch baking dish.
- Place dish in a pan of hot water.
- Bake at 350 degrees for 45 minutes.
- Beat egg whites with cream of tartar until soft peaks form.
- Add 1/4 cup sugar and beat until stiff.
- Remove pudding from oven and spread meringue on top.
- Place peach halves over meringue, closse to rim.
- Bake at 375 degrees for 15 minutes to brown meringue.
- Serve warm.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.64 Kcal (606 kJ) | ||
| Calories from fat | 48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 22% | |
| Sodium | 153.12mg | 6% | |
| Potassium | 183.38mg | 4% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 19.1g | 76% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.61 Kcal (480 kJ) | ||
| Calories from fat | 38.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 8% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 22% | |
| Sodium | 121.33mg | 6% | |
| Potassium | 145.31mg | 4% | |
| Total Carbs | 16.02g | 7% | |
| Sugars | 15.13g | 76% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.57g | 9% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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