 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
|
Pecan praline topping to a most wonderful peach pie. Serve with sweetened whipped cream or icecream. Ingredients:
6 cups ripe peaches, peeled and sliced |
1 1/4 cups sugar, divided |
3 tablespoons quick-cooking tapioca |
1 tablespoon lemon juice |
1/2 cup all-purpose flour |
1/2 cup pecans, chopped |
1/4 cup butter |
1 unbaked 9 inch pie shell |
Directions:
1. In a large bowl, combine peaches, 1/2 C sugar, tapioca, and lemon juice, mix well.
2. In a small bowl, combine flour, pecans and remaining sugar, cut in butter until crumbly.
3. Sprinkle one-third of crumbs into pie shell, cover with peaches.
4. Sprinkle remaining crumbs on top.
5. Bake in 450° oven for 10 minutes.
6. Reduce heat to 350° and bake for 45 minutes.
|
|