Peach Pie Filling Recipe

Posted by
Rate It!
Peach Pie Filling
Add your photo!
Count
Calories

Ingredients:

  • 1/4 cup sugar
  • 2 tbsp cornstarch

Directions:

  1. 5 cups fresh peaches (skinned pitted and sliced)
  2. 1/4 cup sugar
  3. 1/4 Splenda
  4. 2 tablespoons cornstarch
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.01 Kcal (2001 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 1464.08mg 31%
Total Carbs 121.57g 41%
Sugars 91g 364%
Dietary Fiber 15.56g 62%
Protein 7.7g 15%
Vitamin C 53.9mg 90%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 58.58 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.25mg 0%
Potassium 179.42mg 31%
Total Carbs 14.9g 41%
Sugars 11.15g 364%
Dietary Fiber 1.91g 62%
Protein 0.94g 15%
Vitamin C 6.6mg 90%
Calcium 5.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top