Durkee Famous Sauce Clone Recipe

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Ingredients:

Serving

1/2 cup cold water
4 tbsp cornstarch
1/2 cup balsamic vinegar , plus
2 tbsp balsamic vinegar
1 tbsp salt , plus
2 tsp salt
1/2 cup sugar
1 egg
4 tbsp prepared mustard
4 tbsp unsalted butter

Directions:

Put all ingredients, except for the butter, into your blender.
Blend on high speed about 2 minutes or until mixture is smooth.
Pour into top pan of a double boiler.
Cook over gently boiling water.
As sauce begins to heat, add butter, stirring often to incorporate.
Cook for 12-15 minutes (stirring often) or until sauce becomes thick and smooth.
Remove from heat and allow to cool.
Cooled sauce may be run thru blender, again, on high speed for about a minute till smooth.
Refrigerate sauce in covered container for several hours before using.
Will keep, refrigerated, about 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.55 Kcal (1053 kJ)
Calories from fat	118.82 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	71.45mg	24%
Sodium	3105.18mg	129%
Potassium	85.1mg	2%
Total Carbs	29.93g	10%
Sugars	20.83g	83%
Dietary Fiber	0.53g	2%
Protein	2.17g	4%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	179.4 Kcal (751 kJ)
Calories from fat	84.74 Kcal
		% Daily Value*
Total Fat	9.42g	20%
Cholesterol	50.96mg	24%
Sodium	2214.56mg	129%
Potassium	60.69mg	2%
Total Carbs	21.34g	10%
Sugars	14.86g	83%
Dietary Fiber	0.38g	2%
Protein	1.55g	4%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	24.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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