Directions:
- SAUCE DO AHEAD: Caramel can be made 1 week ahead. Let cool completely. Transfer to a small bowl, cover, and chill. Rewarm slightly before serving.
- Sauce: Cook sugar, corn syrup, and 1/4 cup water in a small deep saucepan over medium heat, stirring occasionally, until sugar is dissolved.
- Increase heat and boil without stirring (stirring causes sugar crystals to form, making the caramel grainy), occasionally swirling pan and brushing down sides with a wet pastry brush to dissolve sugar crystals, until syrup turns a deep amber color, 7-8 minutes.
- Remove from heat; immediately and carefully add cream (mixture will bubble vigorously). Add butter and salt and whisk until smooth. Let cool slightly.
- PEACHES DO AHEAD: Can be made 1 day ahead. Keep chilled.
- Peaches: Combine Riesling, sugar, and 2 cups water in a large saucepan; scrape in seeds from vanilla bean; add bean. Bring to a boil.
- Add peaches; bring to a simmer. Cook over medium heat, turning once or twice, until tender when pierced with a sharp knife but still holding their shape, 5-7 minutes.
- Transfer mixture to a large bowl. Let peaches cool completely in liquid. Cover; chill until cold, about 2 hours.
- Assembly: Remove peaches from liquid. Working with 1 peach at a time, use a paring knife to make a small nick in the skin. Hold the skin between the knife and your thumb and pull off skin in strips; discard skin. Place 1-2 peach halves in each serving glass or bowl; top with ice cream and raspberries. Drizzle caramel sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.61 Kcal (1422 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 15% | |
| Sodium | 185.21mg | 8% | |
| Potassium | 301.54mg | 6% | |
| Total Carbs | 47.25g | 16% | |
| Sugars | 40.2g | 161% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 138.2 Kcal (579 kJ) | ||
| Calories from fat | 44.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 19% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 15% | |
| Sodium | 75.37mg | 8% | |
| Potassium | 122.7mg | 6% | |
| Total Carbs | 19.23g | 16% | |
| Sugars | 16.36g | 161% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 1.42g | 7% | |
| Vitamin C | 3.5mg | 14% | |
| Calcium | 36.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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