Peach Melba Crepes Cake Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp almond extract
1/2 cup seedless raspberry jam
1 (15 1/4 oz) can peach slices in heavy syrup, drained
1 (7 oz) can whipped cream
2 eggs
1 cup milk
2 tbsp vegetable oil
1 cup buttermilk pancake mix ( just add water type)
nonstick cooking spray

Directions:

Quick Crepe Batter:
Place the eggs, milk and oil into blender container, cover and process by pulsing several times.
Add pancake mix and process until smooth. Scrape down sides of the container with a spatula; blend until smooth.
Spray a 10” non-stick skillet with the non-stick spray.
Heat the pan over medium-high heat. Remove the pan from the heat and pour 3-4 tablespoons crepe batter into the center of the pan, about 1/4 cup.
Quickly rotate the pan tilting to coat the surface.
Cook until the crepe’s center and edges appear dry and lightly browned. Carefully turn the crepe over and cook the other side.
Turn out the crepe onto a plate; cover to keep warm if desired.
Repeat with remaining batter.
Filling:.
Combine cream cheese, powdered sugar and almond extract in a small bowl with hand mixer until smooth.
Assembly:.
Place a crepe on the serving plate, spread with two tablespoons of the cream cheese mixture; repeat with the next 6 crepes.
Top off the crepe cake with the last remaining crepe. Cover and refrigerate.
Bring to room temperature just before serving.
Arrange peaches in a spoke-like fashion in the center; garnish with whipped cream along the outside edge. You could use fesh made whipped cream.
Drizzle with raspberry jam.
Cut into 6 or 8 wedges and serve with additional whipped cream and raspberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2279.38 Kcal (9543 kJ)
Calories from fat	887.5 Kcal
		% Daily Value*
Total Fat	98.61g	152%
Cholesterol	188.53mg	63%
Sodium	2751.4mg	115%
Potassium	4145.72mg	88%
Total Carbs	316.5g	106%
Sugars	170.52g	682%
Dietary Fiber	3.67g	15%
Protein	34.22g	68%
Vitamin C	0.3mg	0%
Iron	4mg	22%
Calcium	584.2mg	58%

Amount Per 100 g
Calories	336.29 Kcal (1408 kJ)
Calories from fat	130.94 Kcal
		% Daily Value*
Total Fat	14.55g	152%
Cholesterol	27.81mg	63%
Sodium	405.93mg	115%
Potassium	611.64mg	88%
Total Carbs	46.7g	106%
Sugars	25.16g	682%
Dietary Fiber	0.54g	15%
Protein	5.05g	68%
Iron	0.6mg	22%
Calcium	86.2mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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