Preheat oven to 350°F. Coat 9-inch glass pie dish with nonstick spray. Mix finely ground cookie crumbs, 1 tablespoon sugar, and pinch of salt in medium bowl. Add lukewarm melted butter; mix to blend. Press crumbs onto bottom and up sides of dish. Bake until golden around edges, about 10 minutes. Cool completely in dish on rack.
Preheat broiler. Line rimmed baking sheet with foil. Coat with nonstick spray. Arrange peaches in even layer on sheet. Broil until beginning to brown, watching closely to avoid burning, 3 to 5 minutes. Sprinkle 1/4 cup brown sugar over peaches. Broil until sugar melts and caramelizes, rotating sheet for even cooking, 2 to 3 minutes longer. Transfer peaches and juices to bowl (leave any burned parts behind). Add 3/4 cup brown sugar, lemon juice, and pinch of salt to peaches; stir until sugar dissolves. Cover; chill until cold, about 2 hours.
Slightly soften ice cream in microwave on low power in 20-second intervals. Transfer to large bowl. Add broiled-peach mixture. Fold to incorporate peaches (peaches will break apart). Spoon about 2/3 of ice cream into cooled crust; smooth top. Cover and freeze pie and remaining peach ice cream separately until firm, about 4 hours. Using medium-size ice cream scoop, scoop remaining ice cream in bowl in level coops and arrange in concentric circles top pie. Freeze pie. DO AHEAD: Can be made days ahead. Cover and keep frozen.
Using electric mixer, beat cream and remaining 1 tablespoon brown sugar in medium bowl until peaks form. Sprinkle coarsely crushed amaretti cookies over pie. Cut into wedges and serve with dollop of brown sugar whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.81 Kcal (2884 kJ)
Calories from fat	323.08 Kcal
		% Daily Value*
Total Fat	35.9g	55%
Cholesterol	138.47mg	46%
Sodium	217.93mg	9%
Potassium	865.73mg	18%
Total Carbs	84.08g	28%
Sugars	72.18g	289%
Dietary Fiber	6.08g	24%
Protein	12.62g	25%
Vitamin C	15.8mg	26%
Calcium	359.4mg	36%

Amount Per 100 g
Calories	139.38 Kcal (584 kJ)
Calories from fat	65.37 Kcal
		% Daily Value*
Total Fat	7.26g	55%
Cholesterol	28.02mg	46%
Sodium	44.1mg	9%
Potassium	175.18mg	18%
Total Carbs	17.01g	28%
Sugars	14.61g	289%
Dietary Fiber	1.23g	24%
Protein	2.55g	25%
Vitamin C	3.2mg	26%
Calcium	72.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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