Directions:
- In a large bowl, beat the cream cheese, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened.
- Fill paper-lined muffin cups half full. Drop 2 teaspoons preserves into center of each muffin; cover with remaining batter. Sprinkle with almonds.
- Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Dust with confectioners' sugar. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.47 Kcal (1614 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 13% | |
| Sodium | 70.44mg | 3% | |
| Potassium | 105.72mg | 2% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.69 Kcal (1096 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 11% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 13% | |
| Sodium | 47.82mg | 3% | |
| Potassium | 71.77mg | 2% | |
| Total Carbs | 48.36g | 24% | |
| Sugars | 9.69g | 57% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 4.48g | 13% | |
| Vitamin C | 4.1mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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