Directions:
- Preheat oven to 350 Degrees.
- **Layer All Ingredients In Order** in a 9 x 13 inch cake pan.
- Pour melted butter over the top of layered ingredients.
- Bake 45 to 55 minutes.
- Serve warm with Vanilla Ice Cream or Frozen Yogurt.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.53 Kcal (1045 kJ) | ||
| Calories from fat | 70.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 7% | |
| Sodium | 42.83mg | 2% | |
| Potassium | 252.87mg | 5% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 38.73g | 155% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 12% | |
|---|---|---|---|
| Cholesterol | 27.3mg | 7% | |
| Sodium | 57.76mg | 2% | |
| Potassium | 341.02mg | 5% | |
| Total Carbs | 63.14g | 16% | |
| Sugars | 52.24g | 155% | |
| Dietary Fiber | 1.87g | 6% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 13.7mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 58.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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