Peach Custard Pie Recipe

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Ingredients:

Serving

1 deep dish - 9 inch pie shell
3 1/2 cups sliced peaches
1-14 0 z can- sweetened condensed milk
2 large eggs
1/4 cup butter melted
1 to 3 tsp. lemon juice
1/2 tsp. ground cinnamon
dash ground nutmeg
struesel topping
1/2 cup packed brown sugar
1/3 cup all purpose flour
and 1/3 cup chopped walnuts in medium bowl
cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs

Directions:

Preheat oven 425 degree oven
Arrange peaches in pie shell combined sweetened condensed milk,eggs butter,lemon juice, cinnamon and nutmeg in large mixing bowl beat untill smooth pour over peaches
Bake for 10 minutes sprinkle with struesel topping reduce oven to 350 degrees bake additional 55-60 minutes or till knife inserted comes out clean. cool on wire rack
Makes 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.04 Kcal (1704 kJ)
Calories from fat	164.33 Kcal
		% Daily Value*
Total Fat	18.26g	28%
Cholesterol	61.75mg	21%
Sodium	128.47mg	5%
Potassium	240.28mg	5%
Total Carbs	57.78g	19%
Sugars	37.52g	150%
Dietary Fiber	3.08g	12%
Protein	6.24g	12%
Vitamin C	103.7mg	173%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	222.12 Kcal (930 kJ)
Calories from fat	89.67 Kcal
		% Daily Value*
Total Fat	9.96g	28%
Cholesterol	33.7mg	21%
Sodium	70.1mg	5%
Potassium	131.12mg	5%
Total Carbs	31.53g	19%
Sugars	20.47g	150%
Dietary Fiber	1.68g	12%
Protein	3.4g	12%
Vitamin C	56.6mg	173%
Iron	0.6mg	7%
Calcium	19mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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