Peach-Cranberry Sauce - Martha Stewart Recipe

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Peach-Cranberry Sauce - Martha Stewart
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Ingredients
5
Count
Nutrition
75
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let Cool. Cover, and refrigerate until ready to serve (up to 1 week).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.52 Kcal (312 kJ)
Calories from fat 1.06 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 9.99mg 0%
Potassium 143.77mg 3%
Total Carbs 19.2g 6%
Sugars 14.52g 58%
Dietary Fiber 2.47g 10%
Protein 0.47g 1%
Vitamin C 4.6mg 8%
Iron 0.5mg 3%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 105.79 Kcal (443 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 14.18mg 0%
Potassium 204.09mg 3%
Total Carbs 27.26g 6%
Sugars 20.61g 58%
Dietary Fiber 3.51g 10%
Protein 0.67g 1%
Vitamin C 6.5mg 8%
Iron 0.7mg 3%
Calcium 11.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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