Directions:
- Preheat the oven to 400 degree F.
- Place the peaches in a greased baking pan.
- Mix the sugar, cornstarch and salt, then sprinkle over the peaches.
- Sprinkle the lemon juice, almond extract over the peach mixture.
- Place the baking pan in the preheated oven and bake for 15 minutes.
- Meanwhile, make the biscuits by combining all of the biscuit ingredients and stirring well.
- Remove the baking pan and drop the dough onto the hot peach mixture and bake for an additional 20 minutes or until the biscuits are done.
- Serve warm with whipped topping or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.44 Kcal (1643 kJ) | ||
| Calories from fat | 94.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 437.03mg | 18% | |
| Potassium | 285.18mg | 6% | |
| Total Carbs | 69.78g | 23% | |
| Sugars | 54.63g | 219% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 157.7mg | 263% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 165.59 Kcal (693 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 16% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 7% | |
| Sodium | 184.4mg | 18% | |
| Potassium | 120.33mg | 6% | |
| Total Carbs | 29.44g | 23% | |
| Sugars | 23.05g | 219% | |
| Dietary Fiber | 1.58g | 15% | |
| Protein | 2.73g | 13% | |
| Vitamin C | 66.5mg | 263% | |
| Iron | 0.3mg | 4% | |
| Calcium | 58.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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