Peach Cobbler Muffins Recipe

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Ingredients:

Serving

2 firm peaches, peeled and sliced (do not cut into chunks because they shrivel during baking)
2 cups flour
1 cup sugar
1 tbsp baking powder
1 tsp salt
4 tbsp butter
1/4 cup oil
3/4 cup milk
1 tsp vanilla extract
cinnamon (for dusting)
optional: make a cinnamon sugar for dusting

Directions:

Preheat oven to 350 degrees.
Peel and slice the peaches into 6 slices per peach.
Sift together the dry ingredients. Make a well in the center. Add the butter, oil, milk, and vanilla.
Blend by hand. Spoon the batter into a wax paper-lined 12-unit muffin pan. Insert peach wedges (2 per muffing). Dust freely with cinnamon.
Bake for 30-35 minutes, or until the center of each muffin is resistant to touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.9 Kcal (1205 kJ)
Calories from fat	121.52 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	10.48mg	3%
Sodium	758.11mg	32%
Potassium	248.51mg	5%
Total Carbs	38.74g	13%
Sugars	12.61g	50%
Dietary Fiber	3.29g	13%
Protein	3.91g	8%
Vitamin C	1.8mg	3%
Iron	1.7mg	9%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	284.7 Kcal (1192 kJ)
Calories from fat	120.17 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	10.37mg	3%
Sodium	749.7mg	32%
Potassium	245.76mg	5%
Total Carbs	38.31g	13%
Sugars	12.47g	50%
Dietary Fiber	3.25g	13%
Protein	3.87g	8%
Vitamin C	1.7mg	3%
Iron	1.7mg	9%
Calcium	147.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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