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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 12 |
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The Muffin Lady by Linda Fisher with Andrew Marton. Ingredients:
2 firm peaches, peeled and sliced (do not cut into chunks because they shrivel during baking) |
2 cups flour |
1 cup sugar |
1 tbs baking powder |
1 tsp salt |
4 tbs butter |
1/4 cup oil |
3/4 cup milk |
1 tsp vanilla extract |
cinnamon (for dusting) |
optional: make a cinnamon sugar for dusting |
Directions:
1. Preheat oven to 350 degrees.
2. Peel and slice the peaches into 6 slices per peach.
3. Sift together the dry ingredients. Make a well in the center. Add the butter, oil, milk, and vanilla.
4. Blend by hand. Spoon the batter into a wax paper-lined 12-unit muffin pan. Insert peach wedges (2 per muffing). Dust freely with cinnamon.
5. Bake for 30-35 minutes, or until the center of each muffin is resistant to touch.
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