Directions:
- Stir tapioca into peaches until tapioca gets soft, place in 9 X 9 pan.
- Mix other ingredients together and drop by spoonfuls onto fruit.
- Bake at 400 degrees for 15 minutes. Reduce heat to 350 degrees and bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.17 Kcal (980 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 32.69mg | 11% | |
| Sodium | 359.16mg | 15% | |
| Potassium | 43.6mg | 1% | |
| Total Carbs | 32.2g | 11% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 205.71 Kcal (861 kJ) | ||
| Calories from fat | 90.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 18% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 11% | |
| Sodium | 315.51mg | 15% | |
| Potassium | 38.3mg | 1% | |
| Total Carbs | 28.29g | 11% | |
| Sugars | 8.09g | 37% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.19g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 78.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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