Directions:
- Preheat oven to 350°F; grease a bundt pan.
- Whisk eggs in a medium bowl.
- Mix in vegetable oil, 3/4 cup of peach wine, cinnamon, nutmeg, and yellow cake mix.
- Stir well until everything is moist.
- Pour into bundt pan and bake for 45 minutes or until toothpick comes out clean.
- Remove from oven and let sit for 1 minute.
- Remove from pan while still warm.
- Mix confectioner's sugar and 1/2 tsp peach wine making a glaze.
- Drizzle this glaze over the cake
- Great with ice cream or just plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.24 Kcal (441 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 69.17mg | 3% | |
| Potassium | 13.6mg | 0% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 338.58 Kcal (1418 kJ) | ||
| Calories from fat | 265.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 14% | |
|---|---|---|---|
| Cholesterol | 105.32mg | 11% | |
| Sodium | 222.52mg | 3% | |
| Potassium | 43.75mg | 0% | |
| Total Carbs | 16.78g | 2% | |
| Sugars | 11.31g | 14% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 3.93g | 2% | |
| Vitamin C | 11.6mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 44.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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