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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Wonderful served warm with vanilla ice cream! Use fresh ripe fruit for a wonderful dessert. Ingredients:
4 cups peaches, pitted, peeled and sliced |
1 cup blueberries |
2 3/4 cups sugar, divided |
2 tablespoons cornstarch |
1/2 cup brown sugar, packed |
1 cup quick-cooking oats, uncooked |
1/4 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 egg, beaten |
4 tablespoons butter, sliced |
Directions:
1. Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
2. Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
3. Bake at 375ยบ for 20-25 minutes or until topping is golden.
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