Peach Blueberry Cobbler Recipe

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Ingredients:

Serving

filling:
2 cups fresh or frozen sliced peaches
1/3 to 1/2 cup sugar
4 tsp quick-cooking tapioca
2 tsp lemon juice
1 cup fresh or frozen blueberries
ground nutmeg
dumplings:
1 cup (rounded) king arthur unbleached all-purpose flour
2 tbsp sugar
1-1/2 tsp baking powder
1/8 tsp salt
1 tsp grated lemon peel
1/4 cup butter
1/2 cup heavy whipping cream or evaporated milk
vanilla ice cream , optional

Directions:

In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside.
For dumplings, combine first five ingredients in bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings.
Bake at 400° for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.86 Kcal (854 kJ)
Calories from fat	76.69 Kcal
		% Daily Value*
Total Fat	8.52g	13%
Cholesterol	25.53mg	9%
Sodium	46.53mg	2%
Potassium	202.6mg	4%
Total Carbs	33.03g	11%
Sugars	28.91g	116%
Dietary Fiber	1.89g	8%
Protein	0.85g	2%
Vitamin C	59.9mg	100%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	170.62 Kcal (714 kJ)
Calories from fat	64.18 Kcal
		% Daily Value*
Total Fat	7.13g	13%
Cholesterol	21.36mg	9%
Sodium	38.95mg	2%
Potassium	169.56mg	4%
Total Carbs	27.64g	11%
Sugars	24.19g	116%
Dietary Fiber	1.58g	8%
Protein	0.71g	2%
Vitamin C	50.2mg	100%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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