Peach-Berry Compote Recipe

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Peach-Berry Compote
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Ingredients:

Directions:

  1. Combine orange juice and preserves or marmalade in a small saucepan.
  2. Add peaches and cinnamon.
  3. Bring to boiling; reduce heat.
  4. Cover and simmer for 3 to 5 minutes or till peaches are just tender.
  5. To serve pour warm or cool compote over yogurt.
  6. Sprinkle with fresh raspberries or blueberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.6 Kcal (484 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 0.36mg 0%
Sodium 19.66mg 1%
Potassium 153.1mg 3%
Total Carbs 26.26g 9%
Sugars 24.13g 97%
Dietary Fiber 1.94g 8%
Protein 1.58g 3%
Vitamin C 68.5mg 114%
Iron 0.2mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 106.05 Kcal (444 kJ)
Calories from fat 8.93 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 0.33mg 0%
Sodium 18.03mg 1%
Potassium 140.44mg 3%
Total Carbs 24.09g 9%
Sugars 22.14g 97%
Dietary Fiber 1.78g 8%
Protein 1.45g 3%
Vitamin C 62.8mg 114%
Iron 0.2mg 1%
Calcium 29.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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