Virgin Peach Bellini Recipe

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Virgin Peach Bellini
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Ingredients
2
Count
Nutrition
60
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour.
  2. Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed.
  3. Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.93 Kcal (251 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.75mg 0%
Potassium 82.26mg 2%
Total Carbs 15.3g 5%
Sugars 14.01g 56%
Dietary Fiber 1.25g 5%
Protein 0.63g 1%
Vitamin C 59.3mg 99%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 92.92 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.81mg 0%
Potassium 127.54mg 2%
Total Carbs 23.71g 5%
Sugars 21.72g 56%
Dietary Fiber 1.94g 5%
Protein 0.98g 1%
Vitamin C 91.9mg 99%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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