Peach Brulee Recipe

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Peach Brulee
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Ingredients
4
Count
Nutrition
163
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place the peaches in 4 seving bowls .
  2. Pour the whipped cream on top .
  3. Keep it chilled .
  4. Now , in low heat , stir the sugar and water in a small pan
  5. Until the sugar dissolves .
  6. Bring to boil and simmer until toffee turns golden brown .
  7. It may take around 10 mins .
  8. Remove from heat and wait until bubbles disappears .
  9. Drizzle over cream and cool for 2 mins or so and serve at once .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.47 Kcal (684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.36mg 0%
Potassium 137.54mg 3%
Total Carbs 41.28g 14%
Sugars 36.6g 146%
Dietary Fiber 1.46g 6%
Protein 1.46g 3%
Vitamin C 1.5mg 2%
Calcium 6mg 1%
Amount Per 100 g
Calories 92.98 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 78.23mg 3%
Total Carbs 23.48g 14%
Sugars 20.82g 146%
Dietary Fiber 0.83g 6%
Protein 0.83g 3%
Vitamin C 0.8mg 2%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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