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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2/3 cup sugar |
10 to 12 medium basil leaves |
4 cups fresh peach slices (about 1 1/2 pounds whole peaches) |
2/3 cup water |
1/3 cup fresh lemon juice (about 3 lemons) |
Directions:
1. Place sugar in a blender; process until very finely ground. Add basil; process until finely minced. Pour into an 8-inch square glass or ceramic baking dish.
2. Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth. Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.
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