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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers. Ingredients:
1 sheet frozen puff pastry, thawed |
1/2 cup peach or mango preserves |
1/2 cup chopped pecans, toasted |
1 round (8 ounces) brie cheese |
toasted cinnamon-raisin bread and assorted crackers |
Directions:
1. On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
2. Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers. Yield: 8 servings.
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