 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 24 |
|
Great on chicken, pork chops, or by the spoonful on a cracker with brie. Ingredients:
6 fresh peaches - peeled, pitted, and chopped |
6 red bell peppers, seeded and chopped |
1 hot banana pepper, seeded and chopped |
1/2 cup vinegar |
1/2 teaspoon salt |
1 lemon, halved |
2 1/2 cups white sugar |
Directions:
1. Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
|
|