Peach And Cream Cheese Slice |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 68 |
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This is a light dessert, as the mixture tends to lend it self more of a cross between a cake and shortcake, perfect with a dob of whipped cream on the side and a scoop of vanilla ice cream. Ingredients:
100 g softened butter |
3/4 cup sugar |
2 eggs |
1 1/2 cups self-raising flour |
1/2 cup desiccated coconut |
1/4 cup milk |
topping |
820g can peach slices in clear fruit juice (well drained) |
250g pottle cream cheese |
1/4 cup sugar |
1 egg |
Directions:
1. 1. Put the butter, sugar, eggs, flour, coconut and milk into a food processor and process only until blended.
2. 2. Spread into a greased and lined 24 x 30cm slice tin.
3. 3. Arrange the Peach Slices randomly or in neat even rows on top.
4. 4. Blend the cream cheese, sugar and egg together in the food processor and pour over the top.
5. 5. Bake at 190oC for 20-25 minutes until golden and well risen
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