Directions:
- Combine all ingredients in a pan, cover, and marinate for one to three hours.
- Bring to a boil, then lower heat and simmer for 30 minutes.
- Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown.
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1066.26 Kcal (4464 kJ) | ||
| Calories from fat | 944.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.97g | 161% | |
|---|---|---|---|
| Cholesterol | 242.07mg | 81% | |
| Sodium | 920.28mg | 38% | |
| Potassium | 334.55mg | 7% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 23.96g | 48% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 381.65 Kcal (1598 kJ) | ||
| Calories from fat | 338.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.57g | 161% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 81% | |
| Sodium | 329.4mg | 38% | |
| Potassium | 119.75mg | 7% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.57g | 48% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
