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Peach and Blackberry Cobbler with Crystallized Ginger Recipe

Peach and Blackberry Cobbler with Crystallized Ginger Recipe

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Peach and Blackberry Cobbler with Crystallized Ginger

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Ingredients

Count

Nutrition

849

Calories

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Ingredients:

Serving

1 2/3 cups all purpose flour
1/4 cup chopped crystallized ginger
3 tbsp sugar
1 1/2 tbsp baking powder
1 hard-boiled egg yolk , finely grated on microplane or small holes of box grater
1/4 tsp salt
6 tbsp (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup plus 1 tbsp heavy whipping cream
2 lb peaches, halved, pitted , cut into 3/4-inch-thick slices (about 5 cups)
1 1/2- pint container fresh blackberries
1/4 cup sugar
1/4 cup chopped crystallized ginger
1 tbsp cornstarch
2 tbsp raw sugar
vanilla ice cream or lightlysweetened whipped cream

Directions:

For biscuits: Place flour, crystallized ginger, sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter and process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto floured work surface and knead briefly just until dough comes together, about 4 turns. Divide dough into 8 equal portions. Shape each into 2-inch ball; flatten each to 3/4-inch thickness. DO AHEAD: Biscuits can be made 2 hours ahead. Cover and chill.
For fruit mixture: Combine peaches and blackberries with sugar, crystallized ginger, and cornstarch in large bowl; toss to coat. Let stand until juices begin to form, tossing occasionally, about 30 minutes.
Position rack in center of oven; preheat to 350°F. Butter 2-quart baking dish or 11x7x2-inch glass baking dish. Transfer fruit mixture to prepared dish. Place biscuits atop fruit mixture, spacing slightly apart. Brush biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar.
Bake cobbler until fruit mixture is bubbling thickly and biscuits are light golden, about 50 minutes. Cool cobbler 20 minutes. Serve warm with vanilla ice cream or whipped cream.
* Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	848.55 Kcal (3553 kJ)
Calories from fat	632.61 Kcal
		% Daily Value*
Total Fat	70.29g	108%
Cholesterol	208.09mg	69%
Sodium	93.78mg	4%
Potassium	557.43mg	12%
Total Carbs	53.95g	18%
Sugars	17.71g	71%
Dietary Fiber	3.12g	12%
Protein	5.44g	11%
Vitamin C	8mg	13%
Vitamin A	0.8mg	28%
Iron	0.5mg	3%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	326.51 Kcal (1367 kJ)
Calories from fat	243.42 Kcal
		% Daily Value*
Total Fat	27.05g	108%
Cholesterol	80.07mg	69%
Sodium	36.08mg	4%
Potassium	214.49mg	12%
Total Carbs	20.76g	18%
Sugars	6.81g	71%
Dietary Fiber	1.2g	12%
Protein	2.09g	11%
Vitamin C	3.1mg	13%
Vitamin A	0.3mg	28%
Iron	0.2mg	3%
Calcium	60.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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