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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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1001 Best Slow Cooker Recipes Ingredients:
4 cups apples, peeled and sliced |
4 cups sliced peaches |
2/3 cup sugar |
2/3 cup brown sugar |
2 tablespoons flour |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
3 tablespoons butter, cut in pieces |
4 buttermilk biscuits, baked and halved |
2 teaspoons butter, melted |
1 tablespoon cinnamon sugar |
Directions:
1. Toss fruit with combined sugars, flour and spices and spoon into slow cooker.
2. Cover and cook on high until fruit is tender, about 2 hours.
3. Arrange biscuit halves, cut side down, on fruit during last 30 minutes of cooking.
4. Dot with cold butter.
5. Brush biscuits lightly with butter and sprinkle with cinnamon sugar. Serve warm.
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