Main
Recipes
Course
Desserts
Peach-Almond Upside-Down Cake (Food Network Kitchens) Recipe

Peach-Almond Upside-Down Cake (Food Network Kitchens) Recipe

Posted by

Rate It!

Peach-Almond Upside-Down Cake (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 stick unsalted butter, at room temperature, plus more for the pan
1 1/2 cups sugar
4 medium peaches or nectarines, pitted and cut into 6 wedges each
1 1/2 cups all-purpose flour
1/2 cup whole almonds
2 tsp baking powder
1/2 tsp salt
2 large eggs
1/2 tsp vanilla extract
1/4 tsp almond extract
3/4 cup whole milk
vanilla ice cream , for serving (optional)

Directions:

Preheat the oven to 350 degrees F. Lightly butter a 9-inch-round cake pan. Melt 1 tablespoon butter in a medium skillet over medium heat. Add 3/4 cup sugar and 1 tablespoon water and cook, stirring occasionally, until smooth and deep golden brown, 8 to 11 minutes. Pour the mixture into the prepared pan and tilt to coat the bottom. Arrange the peach wedges snugly in the bottom of the pan in a single layer, cutting to fit if needed.
Combine the flour, almonds, baking powder and salt in a food processor and pulse until the almonds are finely ground.
Beat the remaining 7 tablespoons butter and 3/4 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. Beat in the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour mixture; beat in each addition until just incorporated.
Spread the batter evenly in the prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 45 minutes. Transfer to a rack and let cool 30 minutes. Invert onto a plate and let cool completely. Serve with ice cream.
Photograph by Kana Okada

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.32 Kcal (1433 kJ)
Calories from fat	141.83 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	68.74mg	23%
Sodium	158.3mg	7%
Potassium	365.24mg	8%
Total Carbs	45.72g	15%
Sugars	26.39g	106%
Dietary Fiber	2.79g	11%
Protein	6.62g	13%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	211.77 Kcal (887 kJ)
Calories from fat	87.74 Kcal
		% Daily Value*
Total Fat	9.75g	24%
Cholesterol	42.52mg	23%
Sodium	97.92mg	7%
Potassium	225.94mg	8%
Total Carbs	28.28g	15%
Sugars	16.32g	106%
Dietary Fiber	1.72g	11%
Protein	4.1g	13%
Vitamin C	2.9mg	8%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	67.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vanilla Crazy Cake

All-purpose flour, Granulated sugar, Baking powder, Salt and 6 more..
Midnight Biscotti

Eggs, Granulated sugar, Vegetable oil and 10 more..
Triple Chocolate Biscotti

Butter, Sugar, Semisweet chocolate, melted and cooled and 8 more..
Chocolate Mousse Brownies

Butter or 1/2 cup margarine, Semi-sweet chocolate chips and 14 more..
Meyer-lemon Cake

Meyer lemons plus 1 tbsp. fresh meyer lemon juice (see no... and 10 more..
Peppermint Meringue Cake with Chocolate Buttercream

Powdered sugar, Superfine sugar, Salt and 24 more..
Apple Cobbler Cake

Tart green apples (about 2 1/2 lb), peeled, quartered, co... and 10 more..
Peach Streusel Coffee Cake

All-purpose flour, Light brown sugar, Granulated sugar and 12 more..
Italian Easter Cookies

Butter, White sugar, Eggs, Vanilla extract, Almond extract and 10 more..
Pound-Cake Hearts with Cherry Sauce

Unsalted butter, at room temperature, Sugar and 14 more..
Hazelnut Crunch Cake with Honeyed Kumquats

Sugar, Water, Unhusked hazelnuts, toasted and 23 more..