Directions:
- Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill.
- Whisk lime juice, honey and cumin in small bowl. Gradually whisk in oil; stir in dill.
- Season dressing with salt and pepper.
- Cook peas in pot of boiling salted water until almost tender, about 5 minutes (if using fresh), about 2 mintues for frozen. Drain; rinse under cold water, then drain well.
- Transfer peas to bowl. Add radishes, feta and dressing; toss to coat well. Season with salt and pepper. If using pea tendrils, divide among bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.97 Kcal (858 kJ) | ||
| Calories from fat | 108.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 146.17mg | 6% | |
| Potassium | 267.15mg | 6% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 1.6mg | 9% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 160.53 Kcal (672 kJ) | ||
| Calories from fat | 85.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 19% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 4% | |
| Sodium | 114.47mg | 6% | |
| Potassium | 209.23mg | 6% | |
| Total Carbs | 13.08g | 6% | |
| Sugars | 6.53g | 33% | |
| Dietary Fiber | 3.86g | 20% | |
| Protein | 5.27g | 13% | |
| Vitamin C | 31.8mg | 68% | |
| Iron | 1.2mg | 9% | |
| Calcium | 73.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
