Pea Salad - Ann Edwards Recipe

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Pea Salad - Ann Edwards
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Ingredients:

  • 1/3 cup chopped onion
  • 1/4 cup pimento
  • 3/4 cup sugar
  • 1/3 cup cider vingar
  • 2 tbsp water
  • 1 tsp salt

Directions:

  1. Mix all vegetables together in a bowl
  2. Mix sugar, vingar, water and salt together and pour over vegetables, chill and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.71 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 291.98mg 12%
Potassium 173.42mg 4%
Total Carbs 18.41g 6%
Sugars 12.48g 50%
Dietary Fiber 3.55g 14%
Protein 3.06g 6%
Vitamin C 15.4mg 26%
Iron 1.2mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 78.22 Kcal (327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 272.81mg 12%
Potassium 162.03mg 4%
Total Carbs 17.21g 6%
Sugars 11.66g 50%
Dietary Fiber 3.32g 14%
Protein 2.86g 6%
Vitamin C 14.4mg 26%
Iron 1.1mg 7%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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