Directions:
- In a large mixing bowl, cream shortening and sugar together; add eggs, mix in flour, PB2, cream of tarter, baking soda, salt, and vanilla.
- Roll mixture into balls; Place on an ungreased baking sheet and flatten with a fork in crosshatch style.
- Bake at 350 degrees for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.09 Kcal (5489 kJ) | ||
| Calories from fat | 875.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.25g | 150% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 292.44mg | 12% | |
| Potassium | 567.36mg | 12% | |
| Total Carbs | 96.01g | 32% | |
| Sugars | 43.68g | 175% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 20.54g | 41% | |
| Iron | 2mg | 11% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 553.58 Kcal (2318 kJ) | ||
| Calories from fat | 369.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.06g | 150% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 18% | |
| Sodium | 123.48mg | 12% | |
| Potassium | 239.56mg | 12% | |
| Total Carbs | 40.54g | 32% | |
| Sugars | 18.44g | 175% | |
| Dietary Fiber | 2.54g | 24% | |
| Protein | 8.67g | 41% | |
| Iron | 0.8mg | 11% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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