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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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With layers of crushed chocolate sandwich cookies and creamy filling, this is definitely a ârichâ dessert. You can decorate the top with a few wrapped chocolate coins.Betty Jean Jordan, Monticello, Georgia Ingredients:
28 oreo cookies |
1 package (8 ounces) cream cheese, softened |
1/4 cup butter, softened |
1 cup confectioners' sugar |
3-1/3 cups cold milk |
2 packages (3.4 ounces each) instant french vanilla pudding mix |
1 carton (8 ounces) frozen whipped topping, thawed |
foil-wrapped chocolate coins, optional |
Directions:
1. Line a 2-1/2-qt. clean new pail or container with plastic wrap or use a serving bowl; set aside. In a food processor or blender, process the cookies until finely crushed. Set aside 2 tablespoons of crumbs for topping.
2. In a large bowl, beat cream cheese, butter and sugar. In a bowl, whisk the milk and pudding mix for 2 minutes. Add to cream cheese mixture; mix well. Fold in whipped topping.
3. Place half of the cookie crumbs in prepared container or bowl; top with half of the pudding mixture. Repeat layers. Sprinkle with reserved crumbs. Refrigerate until serving. Top with foil coins if desired. Yield: 8-10 servings.
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