Paupiette de Saumon au Crabe Recipe

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Paupiette de Saumon au Crabe
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Ingredients
9
Count
Nutrition
1933
Calories
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Ingredients:

Directions:

  1. Trim and discard stem end and tough green top from leek; cut leek in half lengthwise and hold each half under cold running water, separating layers to rinse well, then thinly slice. In a 10- to 12-inch ovenproof nonstick frying pan over medium heat, melt 1 tablespoon butter. Add leek and stir often until limp, about 5 minutes. Transfer to a bowl.
  2. Sort through crab and discard any bits of shell. Add remaining 2 tablespoons butter to pan; when melted, add crab and stir often just until hot, 1 to 2 minutes. Push to one side of pan.
  3. Meanwhile, rinse salmon and pat dry. Holding a sharp knife at a 45° angle, cut flesh crosswise off the skin into 1/8- to 1/4-inch-thick slices; you should have about 12 (see notes). One at a time, lay slices flat and spoon about 1 tablespoon warm crab onto wide end. Starting at that end, roll salmon tightly around crab and place, seam down, in frying pan. Pour vermouth around rolls.
  4. Transfer pan with salmon rolls to a 450º regular or convection oven and bake until fish is opaque but still moist-looking in center of thickest part (cut to test), 12 to 15 minutes. With a slotted spoon, transfer salmon rolls to plates, cover loosely with foil or plastic wrap, and let stand in a warm place.
  5. Add cream and reserved leek to pan and boil over high heat until liquid is slightly thickened and reduced to about 1 1/3 cups, 8 to 9 minutes. Season to taste with salt and pepper. Spoon sauce equally around salmon rolls and garnish with chives and lemon wedges if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1933.15 Kcal (8094 kJ)
Calories from fat 663.87 Kcal
% Daily Value*
Total Fat 73.76g 113%
Cholesterol 323.19mg 108%
Sodium 2790.83mg 116%
Potassium 832.92mg 18%
Total Carbs 109.11g 36%
Sugars 6.92g 28%
Dietary Fiber 3.58g 14%
Protein 111.41g 223%
Vitamin C 29.6mg 49%
Vitamin A 0.4mg 14%
Iron 5.2mg 29%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 140.54 Kcal (588 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 113%
Cholesterol 23.5mg 108%
Sodium 202.9mg 116%
Potassium 60.55mg 18%
Total Carbs 7.93g 36%
Sugars 0.5g 28%
Dietary Fiber 0.26g 14%
Protein 8.1g 223%
Vitamin C 2.2mg 49%
Iron 0.4mg 29%
Calcium 22.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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