Directions:
- Combine the first three ingredients; press into a 13-in. x 9-in. baking pan; set aside.
- In a bowl, beat cream cheese, sugar and eggs until blended; pour over crust. Bake at 350° for 15 minutes or until set. Cool on a wire rack for 1 hour.
- Soften gelatin in cold water; set aside. In a small bowl, beat egg yolks until thick and lemon-colored; set aside. In a saucepan, combine pumpkin, 1 cup sugar, milk, cinnamon and salt; bring to a boil. Boil for 2 minutes. Stir 1 cup hot pumpkin mixture into yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in softened gelatin. Set pan in ice water and stir until mixture reaches room temperature, about 5 minutes.
- In another bowl, beat cream until soft peaks form; gradually add vanilla and remaining sugar. Beat until stiff peaks form. Fold into pumpkin mixture. Pour over the cream cheese layer. Refrigerate for 2 hours. Serve with whipped cream if desired. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.76 Kcal (1829 kJ) | ||
| Calories from fat | 172.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 30% | |
|---|---|---|---|
| Cholesterol | 146.63mg | 49% | |
| Sodium | 464.83mg | 19% | |
| Potassium | 216.99mg | 5% | |
| Total Carbs | 59.61g | 20% | |
| Sugars | 34.69g | 139% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.78 Kcal (853 kJ) | ||
| Calories from fat | 80.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 30% | |
|---|---|---|---|
| Cholesterol | 68.41mg | 49% | |
| Sodium | 216.87mg | 19% | |
| Potassium | 101.24mg | 5% | |
| Total Carbs | 27.81g | 20% | |
| Sugars | 16.19g | 139% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 3.75g | 16% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 1mg | 12% | |
| Calcium | 37.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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